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chateauneuf du pape
2007: Oh what a lovely year in the southern Rhone with Andre Brunel
2007 Andre Brunel Chateauneuf du Pape Les Cailloux 39.99
Especially in the hands of Andre Brunel, one of the great champions of Grenache and a true master of Chateauneuf du Pape, hallowed by both Mess. Parker and Bielletti.
His CdPs from 2007 are remarkable and at great prices. The Les Cailloux ($39.99) with a bushel of red fruits flowers and spices in sleek elixir, won a 93 from Tanzer.
The triumph is the 2007 Les Cailloux Cuvee Centenaire ($199.99) which Brunel makes from 120 year old vines and only in rare vintages. Here‘s a taste of Parker‘s 96-pt swoon: “precocious, sexy plum, black currant, and sweet cherry notes intermixed with some floral hints, licorice, and garrigue. It is dense, full-bodied, much more supple and silky-textured than the 2005 or 2001″.
For the rest of us, Brunel gives a best-buy taste of this vintage’s deep black fruit and earthy licorice in the 2007 Andre Brunel Cotes du Rhone Cuvee Sommelongue ($12.99).
And for something completely different, a Rhone white that’s just as rare and rich, try Brunel’s 2007 Domaine de la Becassonne Cotes du Rhone blanc ($14.99). “It has not been since the mid to early 80′s that I have tasted “old school” whites from the Rhone like this; enormous wines with 40-weight viscosity, rich and ripe tropical mélange mixed with honey and nuts…wow”, to quote Robert “92 pt” Sprentall.
He‘s right. We should love the Rhone for its whites as well: They showed me the Third Way to life after sauv blanc and chardonnay.
- Chris Sherman, The Blogging Nibbler
Organic, schmorganic: It’s nothing new at Beaucastel
Perrin grandpere’s reasons were straightforward, “He wanted to have the best fruit he could. That’s the way to make the best wine. Exactly. It’s as simple as that,” said Mathieu.
Well, not so simple in Chateauneuf du Pape, for Perrin wanted all 13 permitted grapes at their varietal best, from Syrah down to Picpoul and Vaccarese. You might only use 1 percent in the mix, but that small drop must be, say Picpoul, at its best.
2007 Tablas Creek Esprit de Beaucastel (Paso Robles) - 95-97 Points, by Robert Parker's Wine Advaocate. ($49.99)
Most of these old grapes are no longer common and need to be tended carefully. Consider the winemaker’s crucial decision every year of the right time to start picking. At Beaucastel, that decision has to be made 13 times. “It’s a challenge,” Perrin said, “that’s why most people don’t grow them all.”
He’s glad the New World is planting Rhone grapes, including Paso Robles where the Perrins are involved in Tablas Creek. “You can make good wine every where in the world. The technology is easy,” he says by making wine that reflects the local terroir through those grape varieties. “You can only make Beaucastel here,” with the right mix of stony ground and chalk and the special rhythm of the temperatures in that patch of southern France.
Btw, the good vintages just keep coming, and Perrin notes that the 2009 vintage now in the very early stages looks to be the same classic as 2006.
Perrin’s Tour de Rhone by fork not bike
Mathieu Perrin of Perrin & Fils
The parade of wine superstars never stops. This week Matthieu Perrin of the new generation of Perrins took B-21 fanciers at Currents restaurant in Tarpon Springs on a grand three-course, three flight tour of the southern Rhone. It’s the home country of Perrin & Fils and the grand Beaucastel.
For starters, the group wheeled their way through the simple Cotes of 2007, CdR ($9.99) then Cotes du Rhone Villages ($10.49), and the Perrin’s Nature ($10.49) a GSM which is certified organic as well as the family’s own biodynamic principles. Best food match of the appetizers was just as earthy – bruschetta with mushrooms, thyme and goat cheese.
2007 Chateau Beaucastel Chateauneuf du Pape ($79.99)
More exciting was the roast pork-fueled middle stage through the Perrin’s favorite villages, Vacqueyras and Gigondas (mine too) and the far northerly commune of Vinsobres. Heckuva name for a place that is #89 on the Top 100. It is a luscious blend of Syrah and Grenache, but I think the licorice and pepper of that latter show best. Maybe the name scares people off, it’s still a bargain at $19.99.
The climax was Chateau Beaucastel CDP itself from the last two fabulous vintages (2006 and 2007). Beaucastel follows the old 13-grape step because it works, making a well-structured wine that is richly complex in flavors. More so in 2006, a voluptuously thick, dense wine, and at Currents a taste of the even more sumptuous 2007; best southern Rhone year in a decade.