Brrrrrrrrr…
Baby, it is cold outside but wine lovers in Florida see the bright side: Perfect weather for stews, barbecue, chili, leg of lamb… and big reds. At last!
Some folks bring out the amarones, the big mountain cabs or the ports. Me, I call the chill wind “petite sirah.”
Despite the name, petite’s very big, the John Wayne of wines. It’s an unsophisticated fieldhand working with zinfandel in old California field blends. Big in alcohol, a truckload of flavors, black berries, blueberries, raspberries, pepper and spice, chocolate and licorice, and yet its texture is lush and supple thanks to palate-friendly tannins.
While petite is a secret weapon in many great zins and newfangled table reds, it’s rich on its own. In the value cellar, petite’s my fave on the flavor-per-dollar scale. Bogle and McManis (9.99) and Ravenswood ($6.99) are consistent winners. At those prices and this weather, better lay in a case before snow blocks the passes.
Petite is not just a cousin from no-name corners of the Central Valley; Petite still grows in NapaValley and comes out elegantly in 2004 Delectus ($43.99) and Girard’s 2006 ($24.99). Up in Alexander Valley where the Seghesios show great respect to their pioneer elders, they expanded and replanted the 1895 clones to make an historic and heroic Home Ranch Petite Sirah in2005 ($31.99).
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