Don’t believe everything in the NYT: In defense of ’04 Brunello di Montalcino

by Chris Sherman (B-21) under Miscellaneous, Top 100 Wines

The NY Times weekly wine ratings by Eric Azimov pooh poohs the 2004 Brunellos.  Azimov, Florence Fabricant and others tasted 19 and contend the vintage is overrated and inconsistent and the whole appellation overhyped, overpriced and underproduced.

Possibilmente

2004 Frescobaldi CastelGiocondo Brunello di Montalcino ($57.99) - 95 Points by Wine Spectator & #15 on WS's Top 100 of 2009

Even before the scandalous allegations that some labels violated the Sangiovese-only rules, Montalcino was a fine appellation that attracted too much show-off cult status and camp-following hustlers.  And 2004 was a little dicey (Parker says 95 but inconsistent) and Brunello, like Burgundy, is expensive juice with rarely a cheap bet.

But 2004’s are mighty young to write off.  And the Times cutoff of $75 proves to me the high price of drinking in New York.

There are fine 2004s under $75, at least here in little old Tarpon.  Steve Rayman, our go-to on Italy, loves the 2004 from Frescobaldi’s CastelGiocondo ($57.99) and there’s more.  The world-beaters at Casanova di Neri make a fine Tenuta Nuova ($69.99).  Too high, you can name that Brunello tune sweetly for $40 to $60 from Ferrero, Argiano and Ciacci Piccolomini.  Actually just pronouncing “Ciacci Piccolomini Brunello di Montalcino” in one breath tastes mighty good.

That’s the key with Brunello, do the work to find a label and merchant you trust.  The rest have their own work to do until Brunello means as much as Barolo.

- Chris Sherman

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Tuesday, January 12th, 2010 Miscellaneous, Top 100 Wines

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