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All in the mix: Juice up your party
A millennial party-goer likes to drink, but not always alcohol. We’re surrounded by a new coffee generation, tea devotees, fruit fanatics, and all manner of alternative drinkers. Plus many cocktails can depend more on the quality of the mixer than the liquor. So stock up your cooler and load your garnish tray accordingly.
Brew iced tea beforehand. Stock up on good orange, pomegranate and grapefruit juice, a basket or lemons and limes, set out a vase of fresh mint, a plate of celery, cucumbers and hot peppers. Fill your coolers with still, sparking and tonic waters, as well as soft drinks. Have coffee or espresso ready to go.
And ice. A good party always needs more. When guests call saying, “What can I bring?” my answer is easy: Ice.
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