What were we drinking? Mon petite and my big fat lamb chops.

by Chris Sherman (B-21) under Miscellaneous, What were we drinking?

Anything that goes on the grill at our house gets a dose of Herbes de Shermance (A provence mix with my choice of pink peppercorns).  And if it’s lamb, it always gets a side of Greek yogurt at the table. Well the yogurt is Greek, while the cucumbers, mint and tomatoes I mix in show up from Greece to India)  What to drink?  The usual inclination is Shiraz, Rhines, Zinfandel and Bierzo, such favorites with lamb they could be shepherds.  But how about Petite Sirah, the John Wayne of field grapes?  Yes sir, pardner.
2004 Delectus Petite Sirah Napa ($57.99)

2004 Delectus Petite Sirah Napa ($57.99)

We had thick chops off the the grill with a wide strip of fat and a good char – marshmallows for grown-ups.  The petite was just as fatty.   Ravenswood’s 2007 Vintner’s Blend, is Ravenswood’s entry level edition of the varietal ($6.99), but the grape always packs so much smoke and rich texture that it’s almost bacon fat – with the very modern chocolate trim.

There was still enough hints of pepper and black cherry, underscoring why I love this oddball varietal especially with big flavored grilled meats.  McManis and Bogle are fine producers at the same price point.  For exceptional renditions of petite, try it from old hands of Seghesio in Alexander Valley ($31.99) or the rare old petites still made in Napa by Girard ($24.99) and Delectus ($57.99).

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2 Comments to What were we drinking? Mon petite and my big fat lamb chops.

Rhone-mantic
December 10, 2009

Chris, dude,
the really kewl dude down at B21 sold me a bottle of this La Granacha 2007. I am a bit confused as its called by the staff D’Andezon …Oh guy’s name was “Skates”?, who turned me on to this stuff…OMG it rocks!! well whatever….it is amazing stuff…any Rhone lover should Not miss this stuff, like 14 bucks…have you had it????

Chris Sherman (B-21 Bee)
December 10, 2009

Nope, but it’ll be next on my list. It is d’Andezon and all old vines grenache/garnacha, but for some reason they call its Granacha, neither French or Spanish in spelling. And for those who care, it’s organic.
Have to round up more lamb chops!

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